Corporate Catering

Elevating Your Business Meetings

  • To place an order or for questions, call (714) 720-4744 or Fax (714) 836-1883
  • Please place orders a minimum of 3 business days in advance. Custom Menus, Upgrades and Substitutions are always available
  • Tax and delivery fee to be added.

Menu A | Menu B | Menu C | PDF Menu

MENU A

Cold Sandwiches and Salads

  • All sandwiches will be cut in half & individually wrapped.
  • Includes: set up in area of your choice, disposable platters, plates, napkins, forks and serving utensils.
  • $16 per person | minimum order 20 guests

OPTION 1

  • Mixed Green Salad with Champagne Vinaigrette
  • Roast Turkey with Dijon Mayo, Lettuce, Tomatoes on Croissant
  • Ham and Cheese, Lettuce, Tomatoes on Croissant
  • Marinated Portobello, Zucchini, Yellow Squash and Red Pepper with Thyme Goat Cheese
  • Brownies

OPTION 2

  • Big Greek Salad w/ Greek Olives, Tomatoes, Pepperoncini’s and Feta
  • Roast Beef, Cheddar Cheese, Lettuce, Tomato and Dijon Mayo on Croissant
  • Roasted Chicken Salad on Whole Wheat
  • Marinated Portobello, Zucchini, Yellow Squash and Red Pepper with Thyme Goat Cheese
  • Blondies

MENU B

Hot Buffet set up in chafing dishes

  • Includes: Chef, plates, napkins, forks, knives and serving utensils.
  • We will set up, serve and clean up.
  • $20 per person | minimum order 20 guests

OPTION 1

  • Spinach Salad w/ Feta, Greek Olives, Tomatoes, Cucumbers & Greek Dressing
  • Chicken Marbella (olives, capers, herbs, dried plums & white wine)
  • Garlic Mashed Potatoes
  • Lemon Bars

OPTION 3

  • Mixed Greens, Gorgonzola, Dried Cranberries, Candied Walnuts and Champagne Vinaigrette
  • Chicken Cordon Bleu (Stuffed with Ham & Swiss)
  • Rotelli Pasta with Sundried Tomatoes & Parmesan Cream
  • Seasonal Berry Cobbler

OPTION 2

  • Big Green Salad with Tomatoes, Carrots, Cucumbers, Croutons & Citrus Vinaigrette
  • Italian Stuffed Chicken Breast (stuffed with tomato, basil and mozzarella)
  • Penne Pasta Primavera
  • Brownies

OPTION 4

  • Kale Salad with Balsamic, Lemon & Parmesan
  • Pork Tenderloin with Maple & Pecans
  • Roasted Red Potatoes
  • Apple Cake with Brown Sugar Glaze

MENU C

Hot Buffet set up in chafing dishes.

  • Includes: Chef, plates, napkins, forks, knives and serving utensils.
  • We will set up, serve and clean up.
  • $25 per person | minimum order 20 guests

OPTION 1

  • Endive, Watercress, Apple and Tarragon Salad with Thick Balsamic Vinaigrette
  • Red Wine Braised Short Ribs w/ Roasted Garlic Mashed Potatoes
  • Green Beans w/ Lemon and Shallots
  • Chocolate Hazelnut Bars

OPTION 3

  • Celery and Kale Salad with Toasted Almonds and Red Wine Vinaigrette
  • Poached Salmon Ravigote (tomatoes, scallions, capers, parsley, garlic, lemon juice and olive oil)
  • Lemon and Herb Rice
  • Seasonal Grilled Vegetables
  • Pumpkin Mousse

OPTION 2

  • Quinoa and Arugula Salad with Asparagus, Sun Dried Tomatoes, Feta and Champagne Vinaigrette
  • Bourbon Pulled Pork Sliders
  • Baked Macaroni and Cheese
  • Lemon Cake with Lemon Glaze

OPTION 4

  • Italian Salad w/ Romaine, Tomatoes, Red Onions, Green Olives, Pepperoncini’s and Shaved Parmesan
  • Hearty Meat Lasagna
  • Seasonal Grilled Vegetables
  • Garlic Bread
  • Tiramisu


Download the PDF Menu

Corporate Catering Menu | CateredCourses.com