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Corporate Catering
Elevating Your Business Meetings
- To place an order or for questions, call (714) 720-4744 or Fax (714) 836-1883
- Please place orders a minimum of 3 business days in advance. Custom Menus, Upgrades and Substitutions are always available
- Tax and delivery fee to be added.
MENU A
Cold Sandwiches and Salads
- All sandwiches will be cut in half & individually wrapped.
- Includes: set up in area of your choice, disposable platters, plates, napkins, forks and serving utensils.
- $16 per person | minimum order 20 guests
OPTION 1
- Mixed Green Salad with Champagne Vinaigrette
- Roast Turkey with Dijon Mayo, Lettuce, Tomatoes on Croissant
- Ham and Cheese, Lettuce, Tomatoes on Croissant
- Marinated Portobello, Zucchini, Yellow Squash and Red Pepper with Thyme Goat Cheese
- Brownies
OPTION 2
- Big Greek Salad w/ Greek Olives, Tomatoes, Pepperoncini’s and Feta
- Roast Beef, Cheddar Cheese, Lettuce, Tomato and Dijon Mayo on Croissant
- Roasted Chicken Salad on Whole Wheat
- Marinated Portobello, Zucchini, Yellow Squash and Red Pepper with Thyme Goat Cheese
- Blondies
MENU B
Hot Buffet set up in chafing dishes
- Includes: Chef, plates, napkins, forks, knives and serving utensils.
- We will set up, serve and clean up.
- $20 per person | minimum order 20 guests
OPTION 1
- Spinach Salad w/ Feta, Greek Olives, Tomatoes, Cucumbers & Greek Dressing
- Chicken Marbella (olives, capers, herbs, dried plums & white wine)
- Garlic Mashed Potatoes
- Lemon Bars
OPTION 3
- Mixed Greens, Gorgonzola, Dried Cranberries, Candied Walnuts and Champagne Vinaigrette
- Chicken Cordon Bleu (Stuffed with Ham & Swiss)
- Rotelli Pasta with Sundried Tomatoes & Parmesan Cream
- Seasonal Berry Cobbler
OPTION 2
- Big Green Salad with Tomatoes, Carrots, Cucumbers, Croutons & Citrus Vinaigrette
- Italian Stuffed Chicken Breast (stuffed with tomato, basil and mozzarella)
- Penne Pasta Primavera
- Brownies
OPTION 4
- Kale Salad with Balsamic, Lemon & Parmesan
- Pork Tenderloin with Maple & Pecans
- Roasted Red Potatoes
- Apple Cake with Brown Sugar Glaze
MENU C
Hot Buffet set up in chafing dishes.
- Includes: Chef, plates, napkins, forks, knives and serving utensils.
- We will set up, serve and clean up.
- $25 per person | minimum order 20 guests
OPTION 1
- Endive, Watercress, Apple and Tarragon Salad with Thick Balsamic Vinaigrette
- Red Wine Braised Short Ribs w/ Roasted Garlic Mashed Potatoes
- Green Beans w/ Lemon and Shallots
- Chocolate Hazelnut Bars
OPTION 3
- Celery and Kale Salad with Toasted Almonds and Red Wine Vinaigrette
- Poached Salmon Ravigote (tomatoes, scallions, capers, parsley, garlic, lemon juice and olive oil)
- Lemon and Herb Rice
- Seasonal Grilled Vegetables
- Pumpkin Mousse
OPTION 2
- Quinoa and Arugula Salad with Asparagus, Sun Dried Tomatoes, Feta and Champagne Vinaigrette
- Bourbon Pulled Pork Sliders
- Baked Macaroni and Cheese
- Lemon Cake with Lemon Glaze
OPTION 4
- Italian Salad w/ Romaine, Tomatoes, Red Onions, Green Olives, Pepperoncini’s and Shaved Parmesan
- Hearty Meat Lasagna
- Seasonal Grilled Vegetables
- Garlic Bread
- Tiramisu
Download the PDF Menu
