Private menus created by Chef Rick.
Picture your first course: In front of you is a soup terrine covered with a Golden Pastry. You reach for your spoon and find a quenelle of Sherry Shallot Butter resting upon it. As I stand table-side and explain how the soup was created, you break open the pastry with your spoon and stir in the butter. Don’t forget to lean forward to breath in the flavors.
Chef Rick takes a highly personalized approach that involves you and your guests. His process starts with a conversation. First you’ll talk about the culinary experience you’re looking for, then you’ll determine the number of courses, the types of meat, vegetables, and other ingredients that you and your guests will enjoy. You’ll even explore ways to infuse flavors of regional or ethnic foods. The courses are selected so that there’s a natural flow of flavors throughout the entire menu. Chef Rick will also help you to create wine pairings and other beverage selections that match the style and menu of your event.